Cooking tips from Chef Chris Vizzina from Samford University

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How To Keep A Fish Moist

March 6, 2014
By Chef Chris Vizzina - Samford University

How To Fillet A Fish

March 6, 2014
By Chef Chris Vizzina - Samford University

Canned Tuna

March 6, 2014
By Chef Chris Vizzina - Samford University

Perfect Boiled Egg

February 6, 2014
By Chef Chris Vizzina - Samford University

Four Essential Seasonings

February 6, 2014
By Chef Chris Vizzina - Samford University

Essential Knives

February 6, 2014
By Chef Chris Vizzina - Samford University