INGREDIENTS
1 1/2 pound asparagus, ends trimmed
2 tablespoons finely chopped parsley
3 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil
Salt and pepper, to taste

DIRECTIONS
Preheat oven to 400°F.

Arrange asparagus in a baking pan in a single layer. Sprinkle parsley and garlic over the top then drizzle with oil and season with salt and pepper. Roast until just tender, 5 to 8 minutes. Transfer to a platter and serve hot.

NUTRITION

  • Calories 130 (100 from fat)
  • Total Fat 11 g
  • Saturated Fat 1.5 g
  • Cholesterol 0 mg
  • Sodium 240 mg
  • Carbohydrates 7 g
  • Dietary Fiber 3 g
  • Sugar 3 g
  • Protein 3 g

Recipe courtesy of Whole Foods Market