April Recipe - Spinach and Strawberry Salad

INGREDIENTS
1/2 shallot, finely chopped
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 pound baby spinach
1 cup strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces fresh goat cheese, crumbled

DIRECTIONS
In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.

NUTRITION

• Calories 180 (120 from fat)
• Total Fat 13 g
• Saturated Fat 3.5 g
• Cholesterol 5 mg
• Sodium 140 mg
• Carbohydrates 11 g
• Dietary Fiber 4 g
• Sugar 2 g
• Protein 6 g

Recipe Courtesy of Whole Foods Market