April Recipe - Spinach and Strawberry Salad
INGREDIENTS
1/2 shallot, finely chopped
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 pound baby spinach
1 cup strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces fresh goat cheese, crumbled
DIRECTIONS
In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.
NUTRITION
- Calories 180 (120 from fat)
- Total Fat 13 g
- Saturated Fat 3.5 g
- Cholesterol 5 mg
- Sodium 140 mg
- Carbohydrates 11 g
- Dietary Fiber 4 g
- Sugar 2 g
- Protein 6 g
Recipe Courtesy of Whole Foods Market