December Recipe - Raw Apple Crisp

INGREDIENTS
4 Honeycrisp apples, cored and chopped
1/4 cup orange juice
3/4 cup pecan halves
3/4 cup hazelnuts
3/4 cup raisins
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon

DIRECTIONS
Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.

NUTRITION

• Calories 220 
• Total Fat 14 g
• Cholesterol 0 mg
• Sodium 0 mg
• Carbohydrates 25g
• Protein 3 g

From: Whole Foods Market