Sesame Ginger Dressing
When need a change of taste - this dressing answers the call.
- 3 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1/4 cup canola oil
- 1 tbsp fresh minced ginger
Combine all ingredients in a jar and shake to combine. Alternatively, whisk together in a bowl. Can be stored in fridge for up to a week in an airtight container.