September Recipe - Chickpea Salad with Sun-Dried Tomatoes

Chickpea Salad with Sun-Dried Tomatoes

1 cup cherry tomatoes, sliced

2/3 cup sun-dried tomatoes, chopped

1 large cucumber, quartered and sliced

1/4 cup freshly squeezed lemon juice

1 tablespoon cumin

1/4 cup olive oil

2 19 oz cans chickpeas, drained and rinsed

1/4 cup cilantro or parsley, chopped

In a small bowl combine the olive oil, cumin, and lemon juice. Set aside.

In a large bowl toss the chickpeas, cucumber, sun-dried tomatoes, cherry tomatoes, and cilantro or parsley.

Pour the dressing on top, and toss to make sure everything is fully coated.