Chickpea Salad with Sun-Dried Tomatoes
1 cup cherry tomatoes, sliced
2/3 cup sun-dried tomatoes, chopped
1 large cucumber, quartered and sliced
1/4 cup freshly squeezed lemon juice
1 tablespoon cumin
1/4 cup olive oil
2 19 oz cans chickpeas, drained and rinsed
1/4 cup cilantro or parsley, chopped
In a small bowl combine the olive oil, cumin, and lemon juice. Set aside.
In a large bowl toss the chickpeas, cucumber, sun-dried tomatoes, cherry tomatoes, and cilantro or parsley.
Pour the dressing on top, and toss to make sure everything is fully coated.