November 2019 - Sweet Potato Muffins
Ingredients:
2 cups all-purpose flour
¾ cup chopped walnuts
¾ cup golden raisins
½ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground nutmeg
1 cup mashed cooked sweet potato
¾ cup milk
½ cup (1 stick) butter, melted
2 eggs, beaten
1 ½ teaspoons vanilla
Directions:
Preheat ovent to 400 F. Grease 24 standard (2 ½ inch) muffin cups.
Combine flour, walnuts, raisins, brown sugar, baking powder, cinnamon, salt, baking soda, and nutmeg in medium bowl; stir until well blended.
Combine sweet potato, milk, butter, eggs and vanilla in large bowl; stir until well blended. Add flour mixture to sweet potato mixture; stir just until moistened. Spoon batter evenly into prepared muffin cups.
Bake 15 minutes or until toothpick inserted into centers comes out clean. Cool in pans 5 minutes. Remove to wire racks; cool completely.