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February Recipe - Chicken Curry

Chicken Curry by Better Homes and Gardens 3 tablespoons all-purpose flour 3 tablespoons curry powder 1 1/2 teaspoons ground cumin 1... read more

January Recipe - White Chicken Chili

White Chicken Chili by Cooking Light Cooking spray 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces 2 cups finely chopped... read more

July Recipe - Grilled Pork Skewers with Blueberry Barbecue Sauce

Ingredients: 2 lb. pork tenderloin 2 tsp. chili powder 4 cloves garlic, minced 4 cups fresh blueberries 1/3 cup molasses 1/3 cup cider vinegar 2 jalapenos,... read more

June Recipe - Tiny Tomato Pie

Ingredients: 1 14.1-oz. pkg. rolled refrigerated unbaked piecrust (2 crusts) 4 oz. feta cheese, crumbled 2/3 cup finely shredded Parmesan cheese 1/4... read more

May Recipe - Roasted Salmon with Herbs and Yogurt

Ingredients: 2.5 lbs wild salmon fillet salt and black pepper 1 Tbsp. extra virgin olive oil 2 tsp. dried oregano, crushed 1 lemon 1 cup plain Greek yogurt... read more

April Recipe - Three-Herb Chicken and Mushrooms

Ingredients: 8 chicken thighs, skin on 1/4 tsp. kosher salt 1/8 tsp. back pepper 2 Tbsp. snipped fresh rosemary 2 Tbsp. snipped fresh thyme 1 Tbsp.... read more

March Recipe - Irish Stew

Irish Stew by Eatingwell.com 2 lbs boneless leg of lamb, trimmed and cut into 1-inch pieces 1 3/4 lbs white potatoes, diced 3 large leeks, white part only,... read more

December Recipe - Warm Apple-Pear Crumble

INGREDIENTS cooking spray or oil mister Filling 2 1/2 cups peeled, sliced pears 2 1/2 cups peeled, sliced Gala apples 1/4 cup honey 1 tablespoon fresh lemon... read more

November Recipe - Seasoned Sweet Potato Wedges

INGREDIENTS cooking spray 4 medium sweet potatoes (1 3/4 pounds) 4 teaspoons olive oil 1 teaspoon garlic powder 3/4 teaspoon sweet paprika 3/4 teaspoon dried... read more

October Recipe - Butternut Squash Risotto

INGREDIENTS 1 butternut squash, about 1 to 1 1/2 pounds 1 teaspoon tamari 5 cups vegetable broth 4 tablespoons (1/2 stick) butter, divided 1/2 medium onion,... read more