Come and learn how to prepare three healthy soups that everyone
at the dinner table can enjoy. You will also have the opportunity to taste
your creations. Invite a friend to join you for this free hands-on class.
No reservations are required.
When: Thursday, February 6
6:00 p.m. - 7:30 p.m.
Where: Fellowship Hall
About the Chef: Chef Vizzina is an Executive Chef and
President of Campus Dining, Inc. which is headquartered at Samford University.
He is a 20-year veteran of the culinary community and winner of numerous awards.
Contact Debbie Moss at 871-7324 or firstname.lastname@example.org