April Recipe - Roasted Asparagus with Garlic and Parsley

INGREDIENTS
1 1/2 pound asparagus, ends trimmed
2 tablespoons finely chopped parsley
3 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil
Salt and pepper, to taste

DIRECTIONS
Preheat oven to 400°F.

Arrange asparagus in a baking pan in a single layer. Sprinkle parsley and garlic over the top then drizzle with oil and season with salt and pepper. Roast until just tender, 5 to 8 minutes. Transfer to a platter and serve hot.

NUTRITION

• Calories 130 (100 from fat)
• Total Fat 11 g
• Saturated Fat 1.5 g
• Cholesterol 0 mg
• Sodium 240 mg
• Carbohydrates 7 g
• Dietary Fiber 3 g
• Sugar 3 g
• Protein 3 g

Recipe courtesy of Whole Foods Market