Turkey and Cream Cheese Wraps
2 Tbsp. reduced-fat cream cheese
1 Tbsp. pepper jelly
1 taco-size whole wheat tortilla
2 ounces lower-sodium deli turkey
1 cup loosely packed baby spinach leaves
Spread cream cheese and pepper jelly over tortillas; top with turkey and spinach.
Roll up, and wrap tightly in plastic wrap.
Pack with a serving of fruit and/or fresh veggies and a low-fat dairy for a well-balanced lunch bag.