Turkey and Cream Cheese Wraps

2 Tbsp. reduced-fat cream cheese
1 Tbsp. pepper jelly
1 taco-size whole wheat tortilla 
2 ounces lower-sodium deli turkey
1 cup loosely packed baby spinach leaves

Spread cream cheese and pepper jelly over tortillas; top with turkey and spinach. 


Roll up, and wrap tightly in plastic wrap. 


Pack with a serving of fruit and/or fresh veggies and a low-fat dairy for a well-balanced lunch bag.