Pineapple-Peach Sorbet




½ cup frozen peaches

½ cup frozen pineapple chunks

½ cup sugar-free lemonade





Place all the ingredients in a blender and blend until smooth.


Place the sorbet in an airtight container and freeze for at least 2 hours.  Once hard, scoop into individual bowls and serve immediately.



Recipe adapted from The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub by Lara Rondinelli-Hamilton, RD, CDE, and Jennifer Bucko Lamplough



Diabetes Forecast magazine      May/June 2018