½ cup frozen peaches
½ cup frozen pineapple chunks
½ cup sugar-free lemonade
Place all the ingredients in a blender and blend until smooth.
Place the sorbet in an airtight container and freeze for at least 2 hours. Once hard, scoop into individual bowls and serve immediately.
Recipe adapted from The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub by Lara Rondinelli-Hamilton, RD, CDE, and Jennifer Bucko Lamplough
Diabetes Forecast magazine May/June 2018