cooking spray or oil mister

2 1/2 cups peeled, sliced pears
2 1/2 cups peeled, sliced Gala apples
1/4 cup honey
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon

3/4 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup chopped walnuts
1 tablespoon all-purpose flour
1/4 teaspoon kosher salt
3 tablespoons virgin coconut oil

Preheat the oven to 325 degrees Fahrenheit. Lightly spray a 9X9 inch baking dish with oil.

For the filling: In a large bowl, combine the pears, apples, honey, lemon juice, flour, and cinnamon. Pour the mixture into the prepared baking dish.

For the topping: In a separate bowl, combine the oats, brown sugar, walnuts, flour, salt, and coconut oil. Sprinkle the topping evenly over the filling.

Bake until browned and bubbling, 55 minutes to 1 hour. Serve warm.

Serves 8 - per serving 1/2 cup


  • Calories 199
  • Fat 8 g
  • Saturated Fat 4.5 g
  • Cholesterol 0 mg
  • Carbohydrates 32 g
  • Fiber 3 g
  • Protein 2 g
  • Sugars 21 g
  • Sodium 75 mg

Recipe courtesy of The Skinnytaste Cookbook by Gina Homolka with Heather K. Jones, R.D.