3 tablespoons lime juice
3 tablespoons white wine vinegar
2 tablespoons honey
3 tablespoons fresh cilantro, minced
2 tablespoons minced shallot
1/4 teaspoon ground black pepper
1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.
Prepare the grill for medium-heat cooking.
Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.
- Calories 190
- Total Fat 0 g
- Saturated Fat 0 g
- Cholesterol 0 mg
- Sodium 95 mg
- Carbohydrates 45 g
- Dietary Fiber 5 g
- Sugar 16 g
- Protein 3 g
Recipe courtesy of Whole Foods Market