3 tablespoons lime juice
3 tablespoons white wine vinegar
2 tablespoons honey
3 tablespoons fresh cilantro, minced
2 tablespoons minced shallot
1/4 teaspoon ground black pepper
1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices

In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

Prepare the grill for medium-heat cooking.

Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.


  • Calories 190
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 95 mg
  • Carbohydrates 45 g
  • Dietary Fiber 5 g
  • Sugar 16 g
  • Protein 3 g

Serves 4

Recipe courtesy of Whole Foods Market