September Recipe - Grillled Sweet Potatoes With Cilantro-Lime Dressing

INGREDIENTS
3 tablespoons lime juice
3 tablespoons white wine vinegar
2 tablespoons honey
3 tablespoons fresh cilantro, minced
2 tablespoons minced shallot
1/4 teaspoon ground black pepper
1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices

DIRECTIONS
In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

Prepare the grill for medium-heat cooking.

Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.

NUTRITION

Calories 190
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 45 g
Dietary Fiber 5 g
Sugar 16 g
Protein 3 g

Serves 4

Recipe courtesy of Whole Foods Market