Chickpea Salad with Sun-Dried Tomatoes



   1 cup cherry tomatoes, sliced

   2/3 cup sun-dried tomatoes, chopped

   1 large cucumber, quartered and sliced

   1/4 cup freshly squeezed  lemon juice

   1 tablespoon cumin

   1/4 cup olive oil

   2 19 oz cans chickpeas, drained and rinsed

   1/4 cup cilantro or parsley, chopped



   In a small bowl combine the olive oil, cumin, and lemon juice. Set aside.

   In a large bowl toss the chickpeas, cucumber, sun-dried tomatoes, cherry tomatoes, and cilantro or parsley.

   Pour the dressing on top, and toss to make sure everything is fully coated.