Edamame Salad



1 lb frozen edamame (cook per package instructions)

1 red bell pepper, diced

½ cucumber, peeled, seeded and diced

⅓ cup jicama, diced

⅓ cup carrots, diced

¼ cup red onion, finely diced

¼ cup dried apricots, diced

1 Tbsp purple sage, chopped

1 tsp cinnamon

1 tsp cumin

1 Tbsp country Dijon mustard

3 Tbsp EVOO

4 Tbsp seasoned rice vinegar

Salt and pepper to taste



Mix all ingredients together in a large salad bowl. Let flavors meld for a few minutes and serve.