December Recipe - Slow Cooker White Bean Chicken Chili Verde
INGREDIENTS 1 teaspoon olive oil 1 small onion 1 cup chopped cubanelle pepper 3 medium tomatillos, chopped 3 garlic cloves, minced 2 3/4 teaspoons ground cumin... read more
Programs
November Recipe - Sunday Night Roast Beef And Gravy
INGREDIENTS 2 1/2 pounds beef eye of round roast or top round roast, all fat trimmed off Cooking spray or oil mister 3 garlic cloves, sliced into very thin... read more
November Recipe - Cinnamon Roasted Butternut Squash Soup
INGREDIENTS 40 ounces peeled and seeded butternut squash, cut into 1 1/2-cubes, from 1 whole 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6... read more
October Recipe - Pumpkin Ravioli
INGREDIENTS 1 cup canned pumpkin 1/3 cup grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 24 wonton wrappers 1 teaspoon salt 1/2 cup chicken... read more
September Recipe - Grillled Sweet Potatoes With Cilantro-Lime Dressing
INGREDIENTS 3 tablespoons lime juice 3 tablespoons white wine vinegar 2 tablespoons honey 3 tablespoons fresh cilantro, minced 2 tablespoons minced shallot 1/4... read more
August Recipe - Grilled Steak with Thai Summer Salad
INGREDIENTS1/3 cup lime juice 3 tablespoons fish sauce 1 tablespoon reduced-sodium soy sauce 4 teaspoons sugar 1 shallot, finely chopped 1 Thai chiles, stemmed,... read more
July Recipe - Grilled Summer Vegetable Salad with Chickpeas and Basil
INGREDIENTS 2 tablespoons extra-virgin olive oil, plus more for oiling the grill 1 yellow bell pepper, cored, seeded and quartered 1 red bell pepper, cored,... read more
June Recipe - Grilled Chicken with Cucumber-Melon Salsa
INGREDIENTS 2/3 cup (1/2-inch) cubed honeydew melon 2/3 cup (1/2-inch) cubed cantaloupe 1/3 cup diced peeled English cucumber 1/3 cup diced red onion 2 1/2... read more
May Recipe - Spring Peas and Shrimp Stir-Fry with Ginger-Soy Glaze
INGREDIENTS 2 tablespoons soy sauce 1 tablespoon rice vinegar 5 tablespoons vegetable broth 2 teaspoons toasted sesame oil 1 tablespoon finely chopped ginger 1... read more
April Recipe - Roasted Asparagus with Garlic and Parsley
INGREDIENTS 1 1/2 pound asparagus, ends trimmed 2 tablespoons finely chopped parsley 3 cloves garlic, thinly sliced 1/4 cup extra virgin olive oil Salt and... read more