May Mexican Cooking Class Recipe - Citrus Salsa
INGREDIENTS 3 navel oranges 2 limes 1 teaspoon chopped fresh cilantro 1 teaspoon seeded and minced serrano chile 2 teaspoons seasoned rice vinegar 2 teaspoons... read more
Programs
May Mexican Cooking Class Recipe - Baja Fish Tacos
INGREDIENTS Cooking spray 3/4 pound mahi mahi or other firm white fish fillets 2 teaspoons fajita seasoning 2 cups pre-sliced green cabbage (about 6 ounces) 1... read more
May Mexican Cooking Class Recipe - Sweet Potato And Spinach Quesadilla
INGREDIENTS 2 medium sweet potatoes (1 pound total) 1 cup red-wine vinegar 1/2 cup sugar 4 black peppercorns 1 large red onion, sliced 1/4 teaspoon kosher salt... read more
May Recipe - Grilled Watermelon, Mint, and Feta Salad
INGREDIENTS 1 small watermelon (about 6 pounds), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife) 1/2 cup... read more
April Recipe - BLT Salad With Avocado
INGREDIENTS 12 slices lean center-cut bacon at room temperature 4 Roma tomatoes, chopped 1/4 cup light mayonnaise (I prefer Hellmann's Light) 1/8 teaspoon... read more
March Recipe - Make Ahead Western Omelet "Muffins"
INGREDIENTS olive oil cooking spray or oil mister 6 large eggs 6 large white eggs 1/4 teaspoon kosher salt freshly cracked black pepper 3 ounces sliced ham... read more
February Recipe - Slow Cooker Chicken Enchilada Soup
INGREDIENTS Soup: 2 teaspoons olive oil 1/2 cup chopped onion 3 garlic cloves, minced *3 cups Swanson 33% less sodium chicken broth 1 (8-ounce) can... read more
January Recipe - Loaded "Nacho" Potato Skins
INGREDIENTS 8 small russet (baking) potatoes (about 2 1/4 lbs total) Quick Chili Filling 6 ounces 99% extra-lean ground turkey breast 1/4 teaspoon kosher salt... read more
January Recipe - Baked Zucchini Sticks
INGREDIENTS Cooking spray or oil mister 4 medium zucchini, ends trimmed 3 large egg whites 1/4 teaspoon kosher salt freshly ground black pepper 1 cup Seasoned... read more
December Recipe - Almost Sinful Maple-Raisin Bread Pudding
INGREDIENTS 2 cups (2 1/2 ounces) whole wheat French bread, crusts removed, cut in 1/2 inch cubes 1 cup fat-free milk 1/4 cup pure maple syrup 2 1/2 teaspoons... read more