November Recipe - Turkey 'n' Stuffing Roll-Ups

Turkey ‘n’ Stuffing Roll-Ups Diabetes Forecast, November/December magazine Ingredients 1 Tbsp. light trans fat-free margarine ... read more

November Recipe - Turkey Potpie

Turkey Potpie Diabetes Forecast, November/December magazine Ingredients 1 ½ lb. turkey tenderloin 1 ½ Tbsp. canola oil,... read more

October Recipe - Chicken Pumpkin Thai Curry

Chicken Pumpkin Thai Curry Ingredients 6 cloves garlic, peeled 2 shallots, peeled and chopped 1-inch fresh... read more

September Recipe - Chickpea Salad with Sun-Dried Tomatoes

Chickpea Salad with Sun-Dried Tomatoes Ingredients 1 cup cherry tomatoes, sliced 2/3 cup sun-dried... read more

September Recipe - Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler 3 cups fresh blueberries 3 tablespoons white sugar 1/3 cup orange juice 2/3 cup all-purpose flour 1/4... read more

August Recipe - Watermelon Salsa

From Ingredients 2 cups diced seeded watermelon 1 avocado - peeled, pitted, and diced 1/4 cup red onion,... read more

August Recipe - Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes Ingredients 4 plum tomatoes, halved Cooking spray 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper,... read more

July Recipe - Salmon with Roasted Butternut Squash & Kale

From Ingredients 4 Tbsp pastured ghee, divided (can substitute pastured lard for dairy free) 3 Cloves fresh garlic,... read more

July Recipe - Melon and Berry Salad

From Ingredients 3 oranges, juiced, strained 1/2 cup caster sugar 1 cinnamon stick 1 tablespoon lemon thyme... read more

June Recipe - Greek Quinoa Avocado Salad from Better Homes and Gardens Ingredients 1/2 cup uncooked quinoa, rinsed and drained* 1 cup water 2 roma... read more