Recipe - Fresh Corn Salad

Fresh sweet corn season is worth waiting for! Whether it is eaten raw, steamed, boiled, pan sauteed, creamed or grilled, summer is the time to enjoy fresh... read more

Recipe - Caramelized Sweet Onion and Herb Quiche

When it is springtime in the south, we anticipate the first fresh sweet onions, especially Vidalia! These may be used as mature onions or while still green,... read more

Recipe - Strawberry Pavlova

Strawberry Pavlova Makes 10 servings Ingredients: 4 large egg whites, at room temperature 1/8 teaspoon kosher salt 1 cup super fine... read more

Recipe - Roasted Fennel and Root Vegetables

Roasted Fennel and Root Vegetables Makes 12 servings* Ingredients: 1 large sweet potato, unpeeled** 1 fennel bulb 3 large carrots... read more

Recipe - Flourless Dark Chocolate Cake

Flourless Dark Chocolate Cake Makes 10 servings Ingredients: 8 ounces dark chocolate with 70% cocoa (not unsweetened) like Lindt,... read more

Recipe: Roasted Butternut Squash Soup with Apples and Pepitas

Roasted Butternut Squash Soup with Apples and Pepitas Makes 6 servings Ingredients: 3 pounds whole butternut squash halved lengthwise and... read more

Recipe - Citrus Salad with Avocado, Pomegranate, and Pumpkin Seeds

Orange recipe of the month Winter citrus shines in this holiday salad recipe! Adding the additional avocado, pomegranate, and pumpkin seeds make a... read more

Recipe - Southern Cranberry Relish

Cranberry recipe of the month Fresh cranberries, along with spring and summer berries are some of the most nutrient dense seasonal foods on the... read more

Recipe - Pan Porkchops with Apples

Pan Porkchops with Apples Makes 4 servings Ingredients: 3 regular-cut bacon slices 1 Tablespoon butter ... read more

Recipe - Peanut Butter Hummus

Peanut Butter Hummus Makes about 3 cups Ingredients: 2 cups canned chickpeas or garbanzo beans, drained 1/3 cup natural creamy peanut... read more